Pizza Selections

La Regina Margherita

A timeless classic crafted with creamy bufala mozzarella, fragrant basil leaves, silky extra virgin olive oil, and our signature San Marzano tomato sauce — the queen of pizzas in her purest form..

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Bosco di Sapori (Forest of Flavors)

An earthy celebration of mushrooms, layered with a medley of seasonal varieties, infused with fresh thyme, and finished with a drizzle of golden extra virgin olive oil. Rustic yet refined.

Verde Rosso Bianco

A tribute to the Italian flag: vibrant basil pesto (verde), sweet cherry tomatoes (rosso), and velvety mascarpone (bianco). A colorful harmony of flavors that celebrates Italy in every bite.

Positano Elegante

Inspired by the Amalfi Coast: San Marzano tomato sauce, mozzarella, and delicate turkey ham, crowned with crushed pistachios, fresh lemon zest, and velvety mascarpone. A luxurious balance of savory and sweet.

Bresaola Classico

Air-dried, tender Italian beef (bresaola) layered with mozzarella and San Marzano tomato sauce, then topped with peppery arugula and shavings of Parmigiano Reggiano for an elegant, bold finish.

Patate e Rosmarino

A Roman treasure reimagined: delicate ribbons of golden potato layered atop a crisp yet tender crust, and infused with fragrant rosemary. A drizzle of silky extra virgin olive oil unites these simple ingredients into a refined harmony — rustic tradition elevated with a bright, elegant flourish worthy of the Eternal City.

Salads

Verde Fresco (Organic Mixed Greens)

A refreshing medley of organic greens, lightly dressed with extra virgin olive oil and a spritz of lemon dressing. Pure, simple, and elegant — the garden at its finest.

Cesare Classico (Caesar Salad)

Crisp romaine hearts tossed with creamy house-made Caesar dressing, crunchy garlic croutons, and a snowfall of aged Parmigiano Reggiano. A timeless favorite, perfected.

Orzo Mediterraneo

Delicate orzo pasta mingled with sun-dried tomatoes, shaved fennel, and fresh herbs, finished with a light drizzle of extra virgin olive oil. A bright, sun-kissed taste of the Mediterranean.

Melanzane e Melograno (Eggplant Salad)

Diced oven-roasted eggplants, dressed in velvety pomegranate molasses, layered with fresh herbs, tomatoes, bell peppers, and balanced by a touch of sweetness. A bold and exotic creation with irresistible depth.

Appetizers